Our First, Business and Premium Economy meals are healthy, delicious and customized to your travel – menus vary depending on when and where you're traveling.
Our premium cabins are stocked with a variety of complimentary beers, wines and spirits to complement the inflight menu. Each wine we serve goes through an extremely selective process as part of our award-winning wine program lead by Bobby Stuckey.
For over 20 years Stuckey has gained experience as a Master Sommelier and restaurateur. In addition, he's helped create wine lists for several James Beard Award-winning restaurants.
You can reserve your meal on American-marketed and operated flights with scheduled meal service when you book on aa.com or 30 days before your trip. The reservation window stays open up to 24 hours before departure.
Get a taste of meals inspired by top chefs in select First and Business cabins.
Maneet is a James Beard Award winner, author, restaurateur and TV personality. She adds her own global twist to traditional American cuisine in dishes like Duck Confit Pot Pie, Slow Braised Lamb Osso Buco and Ancient Kamut Grain Risotto.
Look for her cuisine in premium cabins on all flights from the U.S. to Europe, South America and China.
Sam is a James Beard Award winner, restaurateur and founding contributor of “Pacific Rim Cuisine” – a combination of foods and cooking styles from the islands in the Pacific Ocean, plus California, Japan and eastern Asia.
Look for his cuisine in premium cabins on all Hawaii and transcontinental flights.
Julian is an acclaimed chef and restaurateur in Dallas, Texas. Get a taste of his Italian specialties in dishes like Lasagna with Sweet & Hot Pepper Crema, Cheese Cappelletti and Grilled Chicken with Haricot Vert and Olives.
Look for his cuisine in premium cabins on all U.S. domestic flights (except transcontinental).
Sean is an award-winning celebrity chef known across New Zealand and Australia for his various TV shows, cookbooks and restaurants that celebrate Australia’s love affair with multicultural dining and no-fuss, family oriented entertaining.
Look for his cuisine in Business on all flights from Sydney and Auckland to the U.S.
Kurogi is one of Japan’s top chefs and owner of Kurogi Shiba Daimon Tokyo. He became one of Japan’s top chefs through the simple elegance and attention to detail in his cuisine. His meals are designed in collaboration with Japan Airlines and focus on maximizing the value of ingredients and highlighting the “ambrosial taste” of Japanese cuisine.
Look for his cuisine in Business on flights from Japan to the U.S.